Friday at North Shields just got better
Thank you to the staff at Taylors Seafoods North Shields who gave us all a bag of fish to practice our filleting at home. Paul Little on saturday morning was learning how to fillet plaice, scotch haddock, whitches soles, whiting, haddock and shad. We like to share our knowledge and skills at ladies fishing.
If you would like to find out more about Taylors seafood contact
Thank you to the shop keepers on the fish quays who are still collecting for the Macmillan Big Fish, as always your support for a great cause is grateful
and we also had time for a lunch of seabass cooked in a lemon and garlic sauce with a bowl chips of course !
Fab day, thank you to Carole-Ann Osborne at the Seafood Training Centre