Thank you Sarah, for this link. Simply click to Maldon Sea Salt competition page for your chance to win this fabulous prize.
Bentley’s soda bread
October 19, 2010 By
My sisters were up in the North East last week and we met up and ate some of the Eltringham salmon I’ve had smoked with a chilled glass of Taittinger champagne – heaven! Bentley’s soda bread The cakey nature of soda and wheaten bread makes it prone to drying out, so putting a damp cloth [...]
Recipe of the day called “the fishing bag”
May 12, 2010 By
Marion, our award winning cook and serious fly fisher woman has sent over a recipe for May. When I last spoke with her she was casting a line for salmon Fishing Bag : with Trout Fillet, savoury mushrooms and green vegetable 4 portions Oven 230C/Gas5/450F 4 x 150g Trout fillets, skin on 60g softened butter mixed with [...]
Recipe from Sarah “Baked Salmon with Leeks”
April 10, 2010 By
Hi Ladies Thankyou to Sarah for our first recipe, you can find it under the new section on the site under recipe’s. Your comments would be appreciated, in particular what wine you think should accompany it. Regards Anne
